Day 241, November 12, 2020
First Kiss (mostly) There's curry cooking on the stove, one of my traditional fall meals. It is a simple no-recipe recipe, where you just cut up some chicken (or beef) and brown it in some oil, add onions, garlic, carrots, potatoes, red pepper, and then cover with water and simmer until tender, and then break in half a box of Golden Curry bricks, and mix until sufficiently curry-like. Serve over rice. That notebook is 10-15 years old I think. It is one of those meals from my childhood that I can reliably replicate. We don't always realize how rare that is... that replication of memory. Something as simple as fast-food french fries... I think after the bad oils were banned, or maybe when people started worrying about additives, or salt, or what ever it is... they don't seem to compare to the crispy favor of childhood. I feel the same with Kentucky Fried Chicken (sorry Jamie!). It always tastes different than I remember. I wonder what things remain. Maybe those miniature do